Walnut Pesto - WellBeing Magazine
Serve this scrumptious pesto as a dip with crackers or crudités, add it to salads or sandwiches, toss it with pasta or use it as a marinade!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 cup walnuts
- 2 cups fresh basil leaves
- 3 cloves garlic
- ¼ cup parmesan, grated
- ¼ cup extra-virgin olive oil
- Juice ½ lemon
- Salt & pepper, to taste
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