Spiced Jerky Tacos
Trust tacos to turn up the fun factor when it comes to mealtimes. And this version brings a fresh and spicy new twist to an old favourite - so try these tasty jerky tacos today. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.djaysgourmet.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Nonstick skillet
- Griddle
- Stove
- Kitchen towel
- Tongs
- Serving platter
Ingredients
- 8 – 10 corn or flour tortillas (store-bought or homemade)
- 1 cup sliced beef jerky (DJays chilli jerky suggested)
- Taco seasoning
- 2 cups shredded lettuce (Iceberg is best)
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar, tasty cheese, Havarti)
- 1 avocado, diced
- Sour cream (can substitute with plain, unsweetened yoghurt)
- Hot sauce
- Fresh coriander, chopped
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