Mozzarella Burger – Hanilor – Lactalis Group
Professional mozzarella burger with crispy breadcrumb coating and melted cheese, served with tomatoes and iceberg lettuce. Perfect for mains in under 45 minutes. View details →
Ingredients
- slices from Smeds mozzarella block 1.5 cm thick
- 4 buns of burgers
- 8 slices of tomatoes
- 4 leaves of iceberg
- 200g flour with a pinch of salt and white pepper
- 6 eggs, well beaten
- 500g breadcrumbs mixed with Herb de Provence or any dried herbs available
- 500 ml. of sunflower oil
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