Apple and Cinnamon Bircher Muesli – Jess's Underground Kitchen
This hearty autumnal breakfast is even better when made the night before, giving the oats plenty of time to soften and soak up all the flavours. I’m pretty guilty of rushing out the door and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.
Ingredients
- 1 cup rolled oats (I like to use jumbo rolled oats; they have more bite)
- 1⁄2 cup apple juice
- 1 cup natural yoghurt
- 1 granny smith apple, cored and grated
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon vanilla extract
- 2 teaspoons honey
- 1 teaspoon lemon juice
- 1⁄4 cup flaked toasted almonds
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