Dirty South Korean Pulled Pork Sandwich | Recipe Cart

Ingredients

• One 6-pound boneless pork butt
• 1/2 cup kosher salt
• 1/2 cup light brown sugar
• 1 European cucumber
• 1 teaspoon salt
• 1 teaspoon sugar
• Pinch of dried chile flakes
• 1 cup store-bought or homemade kimchi, recipe follows
• 2 tablespoons mayonnaise
• 1/2 cup minced garlic
• 1/2 cup minced fresh ginger
• 1/2 cup low-sodium soy sauce
• 1/4 cup gochujang (Korean red chile pepper paste), or similar like Sriracha
• 1/4 light brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon red chile pepper flakes
• 1 small white onion, minced
• 12 potato rolls, such as Martin's, or any soft rolls
• 1 head napa cabbage
• 1/3 cup Korean red pepper powder
• 1/4 cup fish sauce
• 2 ounces minced fresh ginger
• 1 tablespoon minced garlic
• 1 1/2 teaspoons granulated sugar