Turtle Brownies Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature
• 1 cup baking cocoa
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• TOPPING:
• 3 cups confectioners' sugar
• 3/4 cup baking cocoa
• 1/2 cup butter, melted
• 1/3 cup 2% milk
• 3/4 teaspoon vanilla extract
• 1 cup chopped pecans, toasted
• 12 caramels
• 1 tablespoon heavy whipping cream