Turtle Brownies Recipe: How to Make It
This turtle brownie recipe is about to become one of your favorite desserts. You're topping a rich and fudgy brownie with chocolate, caramel and pecans. What more can we say.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- 1 cup baking cocoa
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- TOPPING:
- 3 cups confectioners' sugar
- 3/4 cup baking cocoa
- 1/2 cup butter, melted
- 1/3 cup 2% milk
- 3/4 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- 12 caramels
- 1 tablespoon heavy whipping cream
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