BRAT BISCUITS AND GRAVY BAKE - Klement's

Ingredients

• 1 14oz. package Klement's Traditional Bratwurst, coin cut and halved
• 2 Cups shredded cheddar cheese
• 6 Eggs
• 3 1/2 Cups milk (28 oz)
• 2 (16oz) Can of biscuit dough
• 3 Tbsp butter
• 1/4 Cup all purpose flour
• Salt and pepper, to taste
• Preheat oven to 350 degrees F.
• Spray a 9 x 13 pan and set aside.
• In a large skillet over medium heat, cook the sausage until slightly browned with some olive oil. Add butter and stir until melted.
• Add flour to coat sausage and stir for 3 minutes. Add 3 cups of milk and continue to stir over medium heat until gravy thickens, about 5 to 10 minutes.
• While gravy is cooking, cut each biscuit into 4 pieces and line the bottom of the pan. Sprinkle biscuit dough with half the cheddar cheese.
• Whisk eggs and 1/2 cup milk with desired salt and pepper. Pour the mixture over the biscuits and cheese.
• Once gravy has thickened, pour the mixture over the casserole. Sprinkle the other half of the cheddar cheese over the top.
• Bake in the oven for 30 to 45 minutes or until golden brown on top. Serve warm and enjoy!