Roasted Brussels Sprouts and Lentil Salad
This delicious golden roasted brussels sprout and lentil salad is great for lunch or as a salad side for dinner. It's also perfect for diabetics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Roasted brussels sprouts & lentil salad
- 3/4 cup (150g) dried french-style green lentils
- 1 1/2 cup (375ml) water
- 8 brussels sprouts, trimmed, halved
- olive-oil spray
- 2 tablespoons slivered almonds, toasted
- 1/4 cup fresh mint leaves
- 2 tablespoons low-fat balsamic vinaigrette
- 2 tablespoons shaved parmesan
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