Chicken with Fresh Peas and Sparkling Wine - Restaurant Association of Nova Scotia
Ingredients 1 whole chicken (about 3 1/2 pounds), cut up into 8 pieces 1 1/4 teaspoons fine-grained sea salt 1/2 teaspoon pepper 2 tablespoons canola oil 1 poun
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Ingredients
- 1 whole chicken (about 3 1/2 pounds), cut up into 8 pieces
- 1 1/4 teaspoons fine-grained sea salt
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 1 pound new potatoes, quartered
- 1 cup chopped onion or leeks
- 3 cups sparkling white wine
- 2 cups fresh peas
- 1 tablespoon unsalted butter
- 2 tablespoons dill, roughly chopped
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