Pains de seigle au citron - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g de levure boulangère fraîche
- 100 g d'eau
- 5 g de sucre en poudre
- 100 g de farine
- 300 g de farine de seigle
- 200 g de farine
- 290 g d'eau minérale
- 10 g de sel
- le zeste d'un citron jaune
- eau
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