Strawberry-Banana Gelatin Salad Recipe: How to Make It
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish...
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 1 package (6 ounces) strawberry gelatin
- 1 cup boiling water
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup mashed firm bananas (about 3 medium)
- 1/2 to 3/4 cup chopped walnuts
- 2 cups sour cream
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
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