Ingredients
- 2 oz. Gin
- 1½ oz. Asian Tonic Syrup*
- 3 oz. chilled Club Soda
- Stir the Gin and Asian Tonic Syrup, with ice, in a mixing glass. Strain over an ice cube into a rocks glass alongside the club soda. Garnish with a kaffir lime leaf or grapefruit twist.
- *See our Asian Tonic Syrup recipe/video.
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