Never-Fails Baked Chicken
We all need that one highly reliable chicken dish. You know? The one you can serve when new guests are coming over and you want to impress. Or better yet, the one you whip up when you want to have a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Refrigerator
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
Ingredients
- 2 teaspoons seasoned salt
- 2 teaspoons dried rosemary
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 4 pounds chicken thighs, skin-on and bone-in, patted dry
- 1/3 cup pure maple syrup
- 1 large onion, thinly sliced
- 1/2 cup unsalted butter, cut into slices
- 2 tablespoons Worcestershire sauce
- paprika, to taste
- parsley leaves, to taste, for garnish
- grape tomatoes, to taste, sliced, for garnish
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