Pikelets - New Zealand Brunch Recipe at KiwiWise
Light, fluffy pikelets perfect for breakfast or afternoon tea, served with jam and butter—New Zealand's favorite brunch treat!
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 cup self raising flour
- 2 tablespoons sugar
- 1 egg
- 2/3 cup milk
- 1 tablespoon butter
- plus butter for cooking
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