Steak Kabobs with Paleo Pesto
Take your grill to new heights! These Steak Kabobs with Pesto use flank steak (the best steak for kabobs) brushed with a parsley pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Grill
- Food processor
- Skewer
- Cutting board
- Chef's knife
- Pastry brush
- Mixing bowl
- Tongs
- Measuring spoon
- Kitchen towel
Ingredients
- 1 cup packed Italian parsley
- 1 cup packed basil
- 2 Tbsp. pecans, chopped and toasted
- 2 cloves garlic, minced
- 1/2 tsp. lemon peel, julienned
- 1 Tbsp. lemon juice
- 1/2 tsp. cracked black pepper
- 1/4 cup olive oil, plus extra for the grill
- 1 1/2 lbs. flank steak, cut into 1-inch pieces
- 2 pints cherry tomatoes, halved
- 2 zucchinis
- 1 red onion (AIP - substitute with mushrooms)
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