Pork Chops With Mushrooms & Carrots (Slow Cooker) Recipe

Name: Pork Chops With Mushrooms & Carrots (Slow Cooker) Recipe
Ingredients: 1 1/2 cups chicken stock; 1 1/2 teaspoons sherry vinegar; 3 tablespoons all-purpose flour; 3/4 pound carrots, peeled and cut into 2 inch pieces; 1/2 pound shiitake mushrooms, stems removed and caps quartered; 1/2 cup yellow onion, chopped; 2 garlic cloves, minced; thyme (4 thyme); oregano (2 sprigs); 1 tablespoon olive oil; 4 (1 1/2 pounds) bone-in center-cut pork chops (each chop 6 ounce); 3/4 teaspoon kosher salt; 3/4 teaspoon pepper, divided; 1/4 cup white wine; 6 ounces dry egg noodles; 2 tablespoons heavy cream; 2 teaspoons thyme leaves

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Recipe source: Cooking Light (September 2016)

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