Pork Chops With Mushrooms & Carrots (Slow Cooker) Recipe - Recipezazz.com

Ingredients

• 1 1/2 cups chicken stock
• 1 1/2 teaspoons sherry vinegar
• 3 tablespoons all-purpose flour
• 3/4 pound carrots, peeled and cut into 2 inch pieces
• 1/2 pound shiitake mushrooms, stems removed and caps quartered
• 1/2 cup yellow onion, chopped
• 2 garlic cloves, minced
• thyme (4 thyme)
• oregano (2 sprigs)
• 1 tablespoon olive oil
• 4 (1 1/2 pounds) bone-in center-cut pork chops (each chop 6 ounce)
• 3/4 teaspoon kosher salt
• 3/4 teaspoon pepper, divided
• 1/4 cup white wine
• 6 ounces dry egg noodles
• 2 tablespoons heavy cream
• 2 teaspoons thyme leaves