Cranberry Apple Sangria | Johanneck Family Recipes
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Cooking tools:
- Cookie cutter
- Chef's knife
- Cutting board
- Pitcher
- Spoon
- Refrigerator
- Dish
- Wine glass
Ingredients
- 5 cinnamon sticks
- 3 honeycrisp apples (sliced or cut into fall shapes)
- 2 oranges (sliced)
- 2 cups pears (sliced or cut into fall shapes)
- 1 750mL red wine
- 1 cup apple cider
- 1 cup 100% cranberry juice
- 1/2 cup apple bourbon or orange liqueur
- Ginger beer or soda water, for topping
- Cinnamon sugar rim: 1/4 cup sugar and 2 teaspoons ground cinnamon
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