Cabbage Salad | MyPlate

Cabbage Salad | MyPlate

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Dill, mustard, and lemon juice give this crunchy salad a zesty flavor. Make the dressing ahead to save time later.

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Ingredients

  • 4 cups cabbage (shredded or thinly sliced)
  • 1/4 cup carrot (grated or finely sliced)
  • 1/4 cup celery (thinly sliced)
  • 1/4 cup green pepper (chopped)
  • 1 teaspoon onion (finely chopped)
  • 1/2 teaspoon dried dill (may also use dried basil or parsley)
  • 1/2 cup mayonnaise, light or low-fat
  • 1/2 cup plain yogurt, non-fat
  • 1 teaspoon mustard
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon sugar

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