Slow Cooker Pulled BBQ Chicken Sandwiches | Savory
Hoisin sauce and ginger bring an Asian twist to all-American fare. Sesame dressing–spiked slaw adds some fresh crunch.
Ingredients
- 1/2 cup barbecue sauce
- 1/3 cup hoisin sauce
- 1/4 cup cider vinegar
- 1/4 cup low-sodium chicken broth
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 2 1/2 lbs boneless, skinless chicken breasts
- 1 (5 oz) pkg slaw mix
- 1/4 cup sesame ginger dressing
- 6 hamburger buns
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