My Family's Favorite Bake German Chocolate Cake
Discover how to Bake German Chocolate Cake with Coconut Frosting! This indulgent dessert is a delightful twist on a classic recipe. Try my easy, homemade tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 cup (200g) packed brown sugar
- ¾ cup (65g) unsweetened cocoa powder
- 1 tsp (5g) baking soda
- ½ tsp (3g) baking powder
- ½ tsp (3g) salt
- 1 cup (240ml) buttermilk, room temperature
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp (5ml) pure vanilla extract
- 1 cup (240ml) boiling water
- 1 cup (240ml) heavy cream
- 1 cup (90g) flaked coconut
- 1 cup (100g) chopped pecans
- 3 large egg yolks
- ½ cup (115g) unsalted butter
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