Roast Garlic and Butter Bean Dip with Crunchy Vegetables
Feed your guests comfort food that is healthy with this tasty dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 240 g Baby Carrots
- 400 g Butter Beans drained & rinsed
- 2 Celery sticks
- 1 Cucumber
- 1 head Garlic
- 1/2 Lemon juice only
- 3 tsp Olive Oil
- 25 g SuperValu Pine Nuts toasted
- 2 tbsp Water
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