Cheddar Artichoke Grilled Cheese – Cabot Creamery
Artichoke hearts are a perfect addition to a grilled cheese sandwich. Add Cabot Colby Jack, Vermont Sharp Cheddar and fresh herbs and you have a tasty lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- 4 slices of bread (your choice)
- 2 ounces Cabot Vermont Sharp Cheddar, thinly sliced
- 2 ounces of Cabot Colby Jack Cheese, thinly sliced
- 2 tablespoons of Cabot Unsalted Butter plus 1 tablespoon of melted Cabot Salted Butter
- ⅓ cup of quartered Reese Artichoke Hearts
- Fresh herbs (parsley, cilantro about 1-2 tablespoons, chopped)
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