High Protein Chocolate Mousse - Protein Deficient Vegan
This silken tofu chocolate mousse is 56% protein, simple to make, and tastes incredible! Eat it on its own or with a wide variety of options!
Ingredients
- 11 oz Extra Firm Silken Tofu (I used Mori Nu)
- 2 tbsp PBFit Powdered Peanut Butter
- 1 1/2 tbsp Cocoa Powder
- 1 tbsp Almond Milk (can use a little more if you’re having issues blending)
- 6 g Stevia
- 1/4 tsp Cinnamon
- 1/8 tsp Salt
- Optional Topping Ideas (not included in calorie/macro breakdown: Granola, Banana)
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