Spiced Dutch Baby with Maple Cinnamon Apples
Apple cinnamon Dutch baby pancake with maple apples. A fluffy, oven-baked breakfast perfect for brunch or cozy mornings.
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Cooking tools:
- Cast iron skillet
- Mason jar
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 tablespoons unsalted butter, divided
- 3 large eggs
- ⅔ cup milk
- ⅔ cup all-purpose flour
- 1 tablespoon granulated sugar
- ½ tablespoon vanilla extract
- ½ teaspoon cinnamon
- 1 pinch salt
- Powdered sugar (optional) for serving
- Maple syrup (optional) for serving
- 1 tablespoon unsalted butter
- 2 Autumn Glory® apples, cored and sliced
- 1 tablespoon pure maple syrup
- 1 tablespoon brown sugar
- Autumn Glory apple slices (optional) for garnish
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