Grilled Pork Loin - Foley Food and Wine Society

Ingredients

• 2 pounds pork loin, cut into 4 – 8 oz. chops
• 1 recipe, red flannel hash (recipe below)
• 1 cup mushroom cream (recipe below)
• 3 green onion, minced
• salt to taste
• 2 tablespoon grapeseed oil
• Red Flannel Hash:
• 2 medium beets, peeled, large diced and roasted
• 2 large Yukon gold potato, peeled, large diced and roasted
• 2 medium parsnip, peeled, large diced and roasted
• 4 strips bacon, cut into small pieces
• 1 tablespoon grapeseed oil
• 1 bunch green onion, minced
• Mushroom Cream:
• 2 ounce dried morel mushroom (dried porcini or shitake can also be used)
• 2 cup cremini mushroom, washed and sliced
• 1 cup madeira
• 2 cup beef stock
• 1 shallot, minced
• 2 cup heavy cream
• 1 teaspoon grapeseed oil