Grilled Pork Loin

Name: Grilled Pork Loin
Ingredients: 2 pounds pork loin, cut into 4 – 8 oz. chops; 1 recipe, red flannel hash (recipe below); 1 cup mushroom cream (recipe below); 3 green onion, minced; salt to taste; 2 tablespoons grapeseed oil; 2 medium beets, peeled, large diced and roasted; 2 large Yukon gold potato, peeled, large diced and roasted; 2 medium parsnip, peeled, large diced and roasted; 4 strips bacon, cut into small pieces; 1 tablespoon grapeseed oil; 1 bunch green onion, minced; 2 ounces dried morel mushroom (dried porcini or shitake can also be used); 2 cups cremini mushroom, washed and sliced; 1 cup madeira; 2 cups beef stock; 1 shallot, minced; 2 cups heavy cream; 1 teaspoon grapeseed oil

www.foleyfoodandwinesociety.com

Savor a delicious Grilled Pork Loin with red flannel hash, beets, parsnips, potatoes, and mushroom cream. Perfect for special occasions, pair with 2016 The Four Graces Pinot Noir.

View full recipe on www.foleyfoodandwinesociety.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foleyfoodandwinesociety.com.

Share this recipe:

Cooking tools: