Heavy chocolate beans with caramelised orange recipe

Ingredients

• 0.5 tsp Bageulver
• 0.5 Lemon juice from here, can be omitted if you do not want it tangy with
• 0.5 Vanilla rod
• 1 Orange juice from here
• 1 cup Organic sour cream 38%
• 1 tsp Vanilijesukker or vanilijekorn
• 100 g Wheat flour
• 100 g Melted dark chocolate (70%) must be
• 1-2 tbsp Lemon juice
• 1-2 tbsp Fine cane sugar
• 130 g Melted butter
• 2 Oranges (to karamelliseres)
• 2 tbsp Sugar
• 200 g Brown sugar
• 3 Eggs
• 40 g Good cocoa