Cranberry Muffins with Cinnamon Streusel - Lehigh Valley Dairy Farms®
Cranberry Muffins with Cinnamon Streusel Ingredients For streusel: 2½ tablespoons brown sugar 1/3 cup flour ¾ teaspoon cinnamon 2 tablespoons melted butter For
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
Ingredients
- 2½ tablespoons brown sugar
- 1/3 cup flour
- ¾ teaspoon cinnamon
- 2 tablespoons melted butter
- 1¾ cups flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¾ teaspoon kosher salt
- 1 cup granulated sugar
- 2 eggs
- ¾ cup half and half
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1½ cups cranberries
- 1/3 cup powdered sugar
- 1 tablespoon Lehigh milk or half and half
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