Recipe Book

Ingredients

• Chicken - 2 skinless, boneless breasts
• Garlic - 6 cloves
• Ginger - 1 finger
• Cashews - half a tin, or as much as you can get in cupped hands
• Dhania seeds - 3 teaspoonfuls
• Red chillies - 15
• Green chillies (optional) - 1 or 2
• Black Peppercorns - around 15
• Cloves - 5 or 6
• Cardamom (optional) - 3-4 whole
• Onions - 2 average-sized ones
• Turmeric powder - 1 teaspoonful
• Saunf seeds - 1.5 teaspoonfuls
• Jeera seeds - 1.5 teaspoonfuls
• Grated coconut or coconut paste - 1 tablespoon
• Salt
• Lemon juice, dhania leaves (optional)