Roasted potatoes | ProVeg International
Roasted potatoes Simple and delicious pan-roasted potatoes with onions. They are soft, with a golden crust on the outside and infused with fragrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 kg potatoes
- 200 g onions (chopped)
- 120 g olive oil
- 2 tbsp fresh parsley (chopped)
- To taste salt & pepper
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