The Best Homemade Applesauce - Paula Deen
Homemade Applesauce with a mix of Honeycrisp and Granny Smith apples, cinnamon, and a hint of nutmeg—easy to make in just 35 minutes! Perfect for fall.
Ingredients
- 6 large Apples, peeled, cored, and cut into chunks (I use a mix of Honeycrisp and Granny Smith)
- 1 cup apple juice or cider
- 1 cup water
- 2 cinnamon sticks
- ¼ teaspoon ground cinnamon
- 2 tablespoons plus 1 teaspoon granulated sugar
- 2 tablespoons light brown sugar
- ⅛ teaspoon Kosher salt
- dash of freshly grated Nutmeg
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