Quince Jelly Glazed Ham | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 cup (250ml) quince (or redcurrant) jelly
- 1 cup (250ml) apple juice
- ¼ cup (60ml) white balsamic vinegar
- ¼ cup Dijan Mustard
- ½ teaspoon sea salt flakes
- 8–10kg ham leg
- cloves, for studding
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