Recipes – Tagged "gluten-free-buttercake" – BakeClub
Gluten-free cakes are sometimes hard to come by. Moist and flavoursome, these lamingtons won’t disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 80ml (⅓ cup) thickened cream, whisked to firm peaks
- 180g (2 cups) desiccated coconut, to coat
- 465g (3¾ cups) pure icing sugar
- 55g (½ cup) cocoa powder
- 150ml boiling water
- 1½ teaspoons vanilla essence
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