Banana Bread With Chocolate and Crystallized Ginger | Oregonian Recipes
Don't throw out bananas when they start to turn brown and are over-ripe. Their soft texture and high sugar content make them perfect for this banana bread, w...
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped crystallized ginger
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 large very ripe bananas, peeled and mashed (about 1 cup mashed)
- 1/2 cup sour cream or plain Greek yogurt
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