Banana Bread With Chocolate and Crystallized Ginger | Oregonian Recipes

Banana Bread With Chocolate and Crystallized Ginger | Oregonian Recipes

recipes.oregonlive.com

Don't throw out bananas when they start to turn brown and are over-ripe. Their soft texture and high sugar content make them perfect for this banana bread, w...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup chopped crystallized ginger
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 large very ripe bananas, peeled and mashed (about 1 cup mashed)
  • 1/2 cup sour cream or plain Greek yogurt

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