Rhubarb Bars
This recipe is easy and uses an 8" pan so it doesn't make too much.
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Cooking tools:
- Food processor
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Pastry cutter
Ingredients
- 3 stalks rhubarb, chopped
- 1/3 cup cane sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 2/3 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup butter, chilled, cubed
- 1-2 teaspoons cold water
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