How To Make Slow Cooker Dan Dan Noodles
Got a slow cooker and a craving for Chinese takeout? Here's how to make slow cooker dan dan noodles, a beloved Sichuan comfort food.
Ingredients
- 1/4 cup water
- 3 tablespoons dark soy sauce
- 2 tablespoons chili oil or red chili garlic paste
- 1 tablespoon Chinese black rice vinegar or balsamic vinegar
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon tahini or peanut butter
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground Sichuan pepper
- 1/4 teaspoon red pepper chili flakes
- 1/4 teaspoon five spice powder
- 2 teaspoons cooking oil
- 1/2 pound ground pork
- 2 garlic cloves
- 1 teaspoon minced fresh ginger
- 1/2 pound fresh or dried egg noodles, rice noodles or spaghetti noodles
- 2 green onions
- 1/4 cup dry-roasted peanuts
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