White Chocolate Cookies with Tahini and Pretzels | olivemagazine

Name: White Chocolate Cookies with Tahini and Pretzels | olivemagazine
Total time: 50 min
Ingredients: 225g unsalted butter; 50g tahini; 225g good-quality white chocolate; 300g plain flour; 2 tbsp toasted sesame seeds plus a little to decorate; 1 tsp bicarbonate of soda; 2 pinches ground cinnamon; 200g soft light brown sugar; 100g golden caster sugar; 2 large eggs; 2 tsp vanilla extract; 85g pretzels roughly broken into shards

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Tahini gives a lovely sweet and salty kick to these crisp cookies. Our crunchy pretzel cookies have been triple tested and are great for entertaining guests

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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