Baked Boneless Chicken Thighs
Baked boneless chicken thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.
Ingredients
- 1/4 c. dijon mustard
- Kosher salt
- 6 boneless, skinless chicken thighs
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 c. low-sodium soy sauce
- 1/4 tsp. crushed red pepper flakes
- 2 tbsp. honey
- 2 tbsp. packed brown sugar
- 1/3 c. extra-virgin olive oil
- 2 tsp. fresh thyme leaves
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