Cole Slaw with Balsamic Vinaigrette Recipe - (3.8/5)

Ingredients

• SALAD:
• 4 cups cabbage, sliced about 1 cup per person
• 2 cups carrots, shredded
• DRESSING:
• 4 tablespoon balsamic vinegar
• 2 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons light brown sugar
• 2 garlic cloves, minced
• 2 teaspoon poppy seeds
• 1/2 cup extra virgin olive oil
• Salt & pepper to taste