Red Pepper and Snapper Soup Recipe - (4.1/5)

Ingredients

• 1 1/4 pounds fresh or frozen skinless red snapper, orange roughy, or other firm-fleshed fish fillets
• 2 tablespoons olive oil
• 3 medium red sweet peppers, coarsely chopped (2-1/4 cups)
• 1 cup chopped shallots or onions
• 3 ) 14 1/2 ounce can reduced-sodium chicken broth (5-1/4 cups total)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper
• 1/2 cup snipped fresh Italian parsley
• Fresh Italian parsley sprigs (optional)