Crunchy tuna salad
A healthy lunchbox idea that works for all the family with the fresh flavours and satisfying crunch of salad veg. Serves 2. Prep time: 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 3 tablespoons fat-free plain Greek yoghurt
- 2 teaspoons lemon or lime juice
- Small handful fresh coriander, roughly chopped (optional)
- 1 x 160g tinned fish, eg tuna (in spring water), drained
- 1 spring onion, trimmed and finely sliced
- ½ red pepper, deseeded and finely diced
- 1 stick celery, trimmed and finely diced
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