Almond Butter Pie with Cacao Crust - BetterBody Foods

Ingredients

• Cacao Crust:
• 1 1/4 cups all-purpose flour + extra for rolling
• 1/4 cup Cacao Powder
• 1/4 cup Coconut Sugar
• 1/4 rounded tsp kosher salt
• 5 oz Virgin Coconut Oil or unsalted butter-cold
• 4-5 Tbsp Ice water
• Filling:
• 1 cup Almond Butter
• 1 8 oz package vegan cream cheese, softened
• 1 1/4 cups powdered suga
• 1 8 oz package whipped topping, such as Cool Whip, thawed
• Chocolate Ganache Topping:
• 4 oz dark chocolate
• 1/2 cup full fat coconut milk