Raised Donuts - Silloway Maple
Enjoy classic Raised Donuts made with scalded milk and Vermont maple syrup. Perfect for dipping in hot syrup or frosting with maple cream. Recipe from Louise Silloway, passed down through generations.
Ingredients
- 1 c. scalded milk
- 1 tsp. salt
- 1/4 c. sugar
- 2 Tbsp butter
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