Maple-glazed hot dogs with mustardy onions recipe | Good Food
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions, from BBC Good Food magazine.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Wooden spoon
- Bread knife
Ingredients
- 8 good-quality pork sausages
- 2 tbsp sunflower oil
- 2 onions thinly sliced
- 1 tsp yellow or black mustard seeds
- 2 tbsp maple syrup
- 4 part-baked mini baguettes (or cut a French stick into 4 pieces)
- 1 tbsp Dijon mustard
- large pinch brown or muscovado sugar
- 2 tsp wine or cider vinegar
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