Pulled Chicken Sandwich, BBQ Style | Sister Spice
Turn your store-bought rotisserie chicken into a tangy Southern smokehouse barbecue dinner with this easy BBQ pulled chicken sandwich recipe.
Ingredients
- 2 cups tomato sauce
- 1 cup ketchup
- 1/2 cup molasses
- 1 tablespoon liquid smoke (hickory flavor)
- 2 tablespoons butter (unsalted)
- 1/2 cup brown sugar (packed)
- 3 tablespoons Simple Barbecue Spice Blend (See our Simple Barbecue Spice Blend recipe link below, or substitute your favorite store-bought blend.)
- 2 tablespoons apple cider vinegar
- 6 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked pepper
- 2 cups purple or green cabbage (pre-shredded in bag (14-16 ounces))
- 4 green onions (scallions) (sliced on the bias )
- 1/2 medum red bell pepper (sliced into thin strips)
- 2 cups cooked rotisserie chicken (breast meat, shredded)
- 4 ciabatta rolls
- 2 tablespoons unsalted butter (melted)
- 1 1/2 cups barbecue sauce (can substitute favorite store-bought sauce)
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