Banana Cake with Meringues
Banana cake with meringues is very tasty and aromatic. Suitable for every occasion. Enjoy the banana cake with meringues from a master chef.
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Cooking tools:
- Piping bag
- Sifter
- Offset spatula
- Cake pan
- Hand mixer
- Potato masher
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spatula
- Toothpick
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- eggs - 2
- bananas - 1 (about 100 - 120 g peeled)
- sugar - 5.6 oz (160 g) + 2 tbsp.
- cocoa - 0.9 oz (25 g)
- oil - 3.2 oz (90 g)
- water - 2.5 oz (70 g)
- flour - 4.8 oz (135 g)
- baking powder - 1 tsp.
- salt - 1 pinch
- egg whites - 35 g (1 pc.)
- powdered sugar - 2.5 oz (70 g)
- lemon juice - 1 tsp.
- mascarpone - 9 oz (250 g)
- condensed milk - 1.8 oz (50 g) sweetened
- condensed milk - 4 tbsp (60 ml) unsweetened
- chocolate - 1.8 oz (50 g)
- cocoa - 0.5 oz (15 g)
- chocolate - 2.5 oz (70 g)
- cream - 1.2 oz (35 g)
- butter - 0.35 oz (10 g)
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