Paleo Seeded Bread – Christine Bailey
Delicious grain-free Paleo Seeded Bread high in fiber and protein, perfect for sandwiches or toasted with nut butter. Freezes well for up to 1 month.
Ingredients
- 250g almonds – ground up until fine
- ⅓ cup / 30g ground flaxseed
- 2 tbsp mixed seeds
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup / 70g arrowroot powder
- 6 tablespoons coconut oil or ghee
- 4 eggs
- 1 teaspoon apple cider vinegar
- ½ cup / 125ml coconut cream or kefir
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