Paleo Seeded Bread
Delicious grain-free Paleo Seeded Bread high in fiber and protein, perfect for sandwiches or toasted with nut butter. Freezes well for up to 1 month.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Oven
- Bread knife
- Cutting board
Ingredients
- 250g almonds – ground up until fine
- ⅓ cup / 30g ground flaxseed
- 2tbsp mixed seeds
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup / 70g arrowroot powder
- 6 tablespoons coconut oil or ghee
- 4 eggs
- 1 teaspoon apple cider vinegar
- ½ cup / 125ml coconut cream or kefir
- Additional seeds to top
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